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Simple flower-drawing course of espresso technology

Simple flower-drawing course of espresso technology

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And

2014-10-22
Flower drawing course-leaves

Flower drawing course-leaves

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup

2014-08-26
Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.

2016-01-05
The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.

2016-04-30
The origin of flower-drawing skills

The origin of flower-drawing skills

In 1988, the American National people's Congress. Hume packed breakfast coffee for guests in his own small cafe in Seattle. When he added milk, he inadvertently formed a beautiful heart on top of the coffee.

2014-05-27
The flower-drawing works of mouse sammylin (group of pictures)

The flower-drawing works of mouse sammylin (group of pictures)

-thanks to Mr. sammylin for providing, a Chinese flower drawer in New York, USA-painting the mouse in the year of the Rat. Wish the vast number of Chinese friends good luck in the year of the Rat!

2014-07-24
The art of Italian flower-drawing in the ounce Cup

The art of Italian flower-drawing in the ounce Cup

The smaller the cup, the less successful it is to make a flower pattern, but it can still be done after repeated practice and research. Flower drawing is both an art and a technology. A good cup of coffee should not only taste, but also give people a visual sense of pleasing to the eye.

2015-10-16
The most basic machine-made milk foam diagram of coffee flower-drawing technology.

The most basic machine-made milk foam diagram of coffee flower-drawing technology.

The most basic machine foam icon: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

2014-10-23
Seduce you with drawing colors-- the art of latte drawing

Seduce you with drawing colors-- the art of latte drawing

Most people's impression of coffee is always mixed with golden yellow and milky white bitter liquid, but in the eyes of Japanese coffee lover Nowtoo Sugi, coffee has become a colorful world. Artist Nowtoo Sugi, who has a wonderful talent for coffee art, uses delicious chocolates and fruit syrup to create on lattes. His superb flower-drawing skills make every cup of coffee

2015-11-04
The origin of the flower-drawing technology of Italian coffee and milk

The origin of the flower-drawing technology of Italian coffee and milk

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. He was so inspired by this that he began to study the way coffee was made. Since this skill has been

2014-09-02
Training materials for spaghetti coffee flower-drawing skills on milking

Training materials for spaghetti coffee flower-drawing skills on milking

This is a comprehensive consideration in terms of cost and effectiveness. Just imagine, in order to practice making milk foam, we can't practice it all with milk, so no one can afford it. We have to consider the question of using substitutes to practice, so what materials are used to do the practice of foam? 1. Tableware detergent: this thing is the most effective and cost-effective. Only

2014-09-09
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
Each cup of coffee is a unique work of baristas.

Each cup of coffee is a unique work of baristas.

As a barista, the job that spends the most time every day is not making coffee, but the preparation and cleaning before and after making coffee. A cup of espresso extraction can be completed in 25 seconds, but after making coffee, clean up the cup, wipe the machine and so on. It takes only 3 minutes to make coffee for a single cup, but the preparation work takes more than 10 minutes. Respect every

2014-08-14
Barista: concept

Barista: concept

[barista: concept] ① life: first stop, then stand high. ② plan: first grow, then succeed. ③ learning: first record, then memorize. ④ workplace: first appreciation, then promotion. ⑤ communication: first seek common ground, then seek differences. ⑥ interpersonal: communicate first, then communicate with each other. ⑦ execution: first complete, then perfect. ⑧ innovation: first imitation, and then creation. Facing difficulties can seek a turning point, and you can seize the opportunity without fear of difficulties.

2014-08-14
The public welfare promotion of street coffee flower drawing opens in Nanjing.

The public welfare promotion of street coffee flower drawing opens in Nanjing.

The runner-up coach of the 2013 Seattle Coffee Festival draw Competition Chen Zijing, 2013 WLAC World Coffee draw Art Competition China overall champion Li Jianfei, Latte art Forum founder Liu Minhui, 2014CLAC World Coffee pull Art Competition China third runner-up Xu Xiaoping and others went on stage as guests to interact with the live audience on the turntable, so that the audience came into close contact with the coffee pull for the first time.

2014-10-25
The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

A barista with super painting skills named Kangbin Lee is a red-card barista named Zombie Coffee who opened a specialty coffee shop in South Korea. Countless female fans are fascinated by his exquisite flower-drawing skills and handsome face. Let's take a look at the charm of a serious man. If you bring me this coffee, I will never drink it. I will stare at it all the time, even if the coffee is cold.

2015-07-31
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